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Shea
Press Cake
Press Cakes
Scientific name Vitellaria Paradoxa
Solid residue resulting from the mechanical pressing of shea kernels to extract the butter.
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Compost or Organic Amendment: shea press cake, rich in organic matter and nutrients, improves soil structure and fertility naturally.
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Biofuel: with high organic content, it provides a renewable, eco-friendly energy source for industrial uses.
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Animal Feed: its protein and fiber content make it a sustainable feed for livestock, aiding digestion and productivity. Ideal for ruminants (cattle, goats, sheep) and usable for pigs and poultry with caution.
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